Kate Marsden
  • Blog
  • Household & Cosmetics Recipes
    • Natural Hair Product Recipes >
      • Essential Oils And Your Hair
      • Natural Basic Hair Shampoo
      • Natural Hair Rinses >
        • Natural Anti-Lice Hair Rinse
        • Natural Hair Rinse For Styling Product Removal.
        • Natural Highlight Rinse for Blonde Hair
        • Natural Highlight Rinse For Dark Hair
        • Natural Highlight Rinse For Red Hair
        • Natural Hair Rinse For Oily Hair Recipe
      • Natural Hair Conditioner Recipes >
        • Natural hair conditioning milk
        • Natural Protein Hair Care Recipe
        • Natural hot oil hair conditioner
        • Natural hair butter conditioner
        • Natural freshly made, immediate use conditioners >
          • Natural avocado hair conditioner
          • Natural banana hair conditioner
      • Natural Recipes for Blonde Hair >
        • Natural Highlight Rinse for Blonde Hair
        • Natural Hair Lightening Conditioner
        • Natural Hair Lightener Spray
      • Natural Recipes For Dark Hair >
        • Natural Highlight Rinse For Dark Hair
      • Natural Recipes For Red Hair >
        • Natural Highlight Rinse For Red Hair
    • Beauty Product Recipes >
      • Natural Cosmetic Ingredients And Benefits
      • Essential Oil and your Skin
      • Natural Beauty Products For The Face >
        • Herbal Face Steamer
        • Natural Elderflower Cleansing Milk
        • Natural Oatmeal Face Scrub Recipe
        • Natural Simple Cleansing Cream
        • Natural Smooth Nourishing Cream
        • Natural Rich Moisturising Cream Recipe
        • Natural Egg White Face Mask
      • Natural Beauty Products For The Body >
        • Natural Basic Shower Gel Recipe
        • Apple Blossom Body Lotion
        • Natural Orange Flower Bath Oil Recipe
        • Natural Bergamot Sun Tan Recipe
        • Natural Basic Hand Cream Recipe
  • Crafts And DIY
  • Food & Recipes
    • Dehydrating Fruits and Vegetables >
      • Tips For Dehydrating Herbs
      • Tips For Dehydrating Fruit
      • Tips For Dehydrating Vegetables
    • Slow-cooker Meals >
      • Slow Cooker Beef Recipes >
        • Braised Balsamic Roast Recipe
        • Green Beans And Beef Stew
        • Hearty Beef Stew
        • Roasted Pepper and Potato Roast
      • Slow Cooker Chicken Recipes >
        • Braised Chicken with Chili Mandarin Glaze Recipe
        • Candied Pineapple Chicken Recipe
        • Candied Tandoori Chicken Recipe
        • Cheesy Chicken and Broccoli Rice
        • Cheesy Stuffed Chicken Meatloaf Recipe
        • Chicken Marsala Slow Cooker Recipe
        • Chili Roasted Peppers & Chicken Stew Recipe
        • Shredded Chicken Tortilla Recipe
      • Slow Cooker Pork Recipes >
        • Braised Pork Leg With Star Anise
        • Mexican Breakfast Pot Recipe
      • Slow Cooker Turkey Recipes >
        • Ground Turkey And Quinoa Pot
        • Turkey Meatballs recipe
        • Slow-Cooker Turkey Casserole Recipe
      • Vegetarian & Vegan Slow-cooker Recipes >
        • Creamy Butternut Squash Soup Recipe
        • Slow-cooked Buttery Chickpeas Recipe
      • Starters And Sides >
        • Cheesy Cauliflower Gratin
        • Hash Brown Cauliflower Recipe
      • Slow-cooker Soup Recipes >
        • Creamy Butternut Squash Soup Recipe
  • About
    • Contact Us
    • Privacy Policy

Creamy butternut squash soup recipe.

Donate with Crypto
Creamy butternut squash soup recipe.Creamy butternut squash soup recipe.
This recipe is suitable for vegans and vegetarians as well as carnivores. A delicious, hearty quick meal for cold winter nights as well as in sunnier weather. 

Preparation time: 20 minutes
Cooking Time: 9 hours
Serves: 6

Ingredients:

2 kg (4lbs) peeled and diced butternut squash 
400g (14oz) light coconut milk
4 cups (11/4 litre) of vegetable stock broth
1 finely chopped carrot     
1 granny smith apple, peeled & finely chopped
1 small onion finely chopped
70ml (1/4 cup) lemon juice
1 tbsp cumin
Black pepper and salt to taste

Recipe:

1/ Combine all the ingredients except the coconut milk in the slow-cooker, cover, cooking on low for 8 hours.
2/ When cooked, stir in the coconut milk, season with salt and pepper to taste.
3/ Transfer soup to food processor or use a blender and blend until creamy.
4/ Serve and enjoy.
5/ For left-over soup, transfer to a soup easy-seal freezer bag like this and store in freezer.

Proudly powered by Weebly
Photo used under Creative Commons from kurmanstaff